News Hotel Galileo ***
The restaurant of the Month : The Chiberta
Chiberta* a star
to the guide Michelin can be proud of an envied location, at the foot of the
Arc de Triomphe.
If the localization is excellent, the second good news lives in very qualitative service proposed by a culinary point of view.
Clear-sighted leader, Guy Savoy, knew how to surround famous sound three stars of brilliant satellites and Chiberta is the most twinkling.
Recent signed decoration J.M. Wilmotte with dark tones, the unusual " walls with bottles ", and the creative cuisine overseen by the leaders trained in high places: William Caussimon and Guy Chesneau.
The Chef suggests you in particular the fine tart of marinated sardines, onions confits, tomatoes of formerly and sparkling wine to the mozzarella or still, the net of beef Simmental, cutlet of fried duck foie gras, Fricassee of chanterelles and apples shot candied browned.
Very attentive welcome and service without equal, tempt Chiberta and you will be only conquered just a step from your hotelBack to news